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Barilla White Cheddar Mac and Cheese
Created by: Howcan Team
Ingredients
- 1 box of Barilla White Cheddar Mac and Cheese
- 4 cups of water
- 1/4 cup of milk
- 2 tablespoons of butter
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Add the macaroni from the Barilla White Cheddar Mac and Cheese box to the boiling water. Stir gently.
- Boil for 10-11 minutes, stirring occasionally. Drain the macaroni and return it to the saucepan.
- Add 1/4 cup of milk and 2 tablespoons of butter to the macaroni. Mix well.
- Sprinkle the cheese mix from the Barilla White Cheddar Mac and Cheese box over the macaroni. Stir until the cheese is melted and the macaroni is evenly coated.
- Serve hot and enjoy!
Barilla White Cheddar Mac and Cheese is a creamy and indulgent dish that has its roots in American comfort food. The history of this dish can be traced back to the 18th century when macaroni and cheese gained popularity in the United States. Over the years, it has evolved to include a variety of cheeses, with white cheddar being a popular choice for its sharp and rich flavor. Today, this dish is a staple in many American households and is often enjoyed as a side or main dish. Chefs and home cooks alike have put their own spin on this classic, adding ingredients like bacon, truffle oil, or breadcrumbs for an extra layer of flavor and texture. While there are many variations of this dish, the key to a delicious Barilla White Cheddar Mac and Cheese lies in the quality of the cheese and the perfect balance of creaminess and cheesiness. For those looking to experience the best version of this dish, renowned restaurants in the American South, such as in Charleston, South Carolina, are known for serving up exceptional renditions of this classic comfort food. Whether enjoyed as a simple weeknight meal or as a gourmet indulgence, Barilla White Cheddar Mac and Cheese continues to hold a special place in the hearts and palates of food enthusiasts.
20 min
4
450 calories
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