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Barilla White Cheddar & Bacon Rotini
Created by: Howcan Team
Ingredients
- 1 box of Barilla White Cheddar & Bacon Rotini
- 6 slices of bacon, chopped
- 1/2 cup of white cheddar cheese, shredded
- 1/4 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Barilla White Cheddar & Bacon Rotini according to the package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the butter to the skillet with the bacon grease and melt over medium heat. Once melted, add the cooked rotini to the skillet and toss to coat in the butter and bacon grease.
- Pour in the heavy cream and stir to combine. Add the shredded white cheddar cheese and continue to stir until the cheese is melted and the sauce is creamy.
- Season the pasta with salt and pepper to taste. Add the cooked bacon back into the skillet and stir to combine with the pasta and sauce.
- Remove the skillet from the heat and garnish with fresh parsley before serving.
- Serve the Barilla White Cheddar & Bacon Rotini hot and enjoy!
Barilla White Cheddar & Bacon Rotini is a delightful pasta dish that combines the rich flavors of white cheddar and savory bacon with the perfect twist of rotini pasta. This dish has its roots in the heart of Italian cuisine, where pasta is a staple. The creamy white cheddar sauce and the smoky flavor of bacon create a harmonious blend that tantalizes the taste buds. Chefs in Italy and around the world have put their own spin on this classic dish, adding their unique flair to the recipe. For those seeking the best version of this dish, look for restaurants that use high-quality cheddar and locally sourced bacon to elevate the flavors. The key to a perfect Barilla White Cheddar & Bacon Rotini lies in the balance of the creamy cheese sauce and the crispy bacon, creating a symphony of flavors in every bite. Whether enjoyed in a cozy Italian trattoria or homemade with a personal touch, this dish is a true comfort food that never fails to satisfy.
25 min
4
450 calories
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