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Barbecue Pork Ribs
Created by: Howcan Team
Ingredients
- 4 pounds pork ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 300 degrees F.
- In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper.
- Place the pork ribs on a baking sheet and rub the spice mixture all over the ribs, covering them evenly.
- Cover the baking sheet with aluminum foil and bake in the preheated oven for 2 hours, or until the ribs are tender.
- Preheat the grill to medium-high heat.
- Brush the ribs with 1 cup of barbecue sauce and grill for 5-10 minutes on each side, or until the sauce is caramelized and the ribs are slightly charred.
- Remove from the grill and let the ribs rest for 5 minutes before serving.
- Enjoy your delicious barbecue pork ribs!
Barbecue pork ribs have a rich history dating back to the indigenous peoples of the Caribbean and Americas, who slow-cooked meat over open flames. This cooking method was later adopted by African slaves in the southern United States, where it evolved into the beloved dish we know today. The ribs are typically seasoned with a dry rub or marinated in a tangy barbecue sauce, then slow-cooked to tender perfection. In the southern US, renowned pitmasters like Aaron Franklin in Texas and Rodney Scott in South Carolina have elevated the art of barbecue, drawing food enthusiasts from far and wide. For the best barbecue pork ribs, focus on quality meat, a flavorful rub, and low, slow cooking over wood or charcoal for that authentic smoky flavor.
140 min
4
450 calories
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