Barbecue Pork Ribs

Created by: Howcan Team

Main Course

Barbecue pork ribs have a rich history dating back to the indigenous peoples of the Caribbean and Americas, who slow-cooked meat over open flames. This cooking method was later adopted by African slaves in the southern United States, where it evolved into the beloved dish we know today. The ribs are typically seasoned with a dry rub or marinated in a tangy barbecue sauce, then slow-cooked to tender perfection. In the southern US, renowned pitmasters like Aaron Franklin in Texas and Rodney Scott in South Carolina have elevated the art of barbecue, drawing food enthusiasts from far and wide. For the best barbecue pork ribs, focus on quality meat, a flavorful rub, and low, slow cooking over wood or charcoal for that authentic smoky flavor.