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Barbecue Glazed Meatballs
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped parsley, 1 egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15 minutes, or until they are cooked through and browned.
- In a small saucepan, heat 1 cup of barbecue sauce over medium heat until it begins to bubble.
- Remove the meatballs from the oven and brush them with the barbecue sauce. Return the meatballs to the oven and bake for an additional 5-7 minutes, allowing the glaze to caramelize.
- Serve the barbecue glazed meatballs hot, and enjoy!
Barbecue glazed meatballs have a rich history rooted in American barbecue culture. These succulent, bite-sized morsels of ground meat are drenched in a sweet and tangy barbecue sauce, creating a perfect blend of flavors. The dish has become a staple at backyard cookouts, potlucks, and sports events across the United States. Renowned chefs like Bobby Flay and Guy Fieri have popularized their own versions of barbecue glazed meatballs, adding their unique twists to the classic recipe. In the Southern United States, particularly in regions like Texas and Tennessee, barbecue glazed meatballs are a beloved dish, often served alongside traditional barbecue fare. The key to perfecting barbecue glazed meatballs lies in the quality of the meat and the balance of flavors in the barbecue sauce. Whether it's beef, pork, or a combination of meats, the meatballs should be tender and juicy, while the barbecue glaze should strike the right harmony between sweetness and smokiness. For those seeking the best version of this dish, renowned barbecue joints in the South, such as Franklin Barbecue in Austin, Texas, are known for their exceptional barbecue glazed meatballs. Alternatively, home cooks can experiment with alternative methods, such as smoking the meatballs before glazing them, to add an extra layer of flavor to the dish.
40 min
20 meatballs
180 per serving calories
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