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Spicy Chipotle Glazed Barbecue Beef Brisket
Created by: Howcan Team
Ingredients
- 1 beef brisket (5-6 pounds)
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of beef broth
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 chipotle peppers in adobo sauce, minced
- 2 tablespoons of adobo sauce
- 1 tablespoon of Worcestershire sauce
Instructions
- Preheat the oven to 300°F.
- In a small bowl, mix together 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- Rub the spice mixture all over the beef brisket.
- In a large Dutch oven or roasting pan, heat 2 tablespoons of olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- In a separate bowl, whisk together 1 cup of beef broth, 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, minced chipotle peppers, adobo sauce, and Worcestershire sauce.
- Pour the sauce over the brisket, cover the pan with foil, and place it in the preheated oven.
- Bake for 6 hours, or until the brisket is tender and easily shreds with a fork, basting with the sauce every hour.
- Once the brisket is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced brisket with the remaining sauce from the pan, and enjoy!
The history of Barbecue Beef Brisket with a spicy chipotle glaze can be traced back to the southern United States, where barbecue traditions run deep. This dish combines the rich, smoky flavors of slow-cooked beef brisket with the bold, spicy kick of chipotle peppers. Renowned chefs like Aaron Franklin of Franklin Barbecue in Austin, Texas, have elevated this classic dish to new heights, drawing in crowds from far and wide. The key to achieving the perfect balance of flavors lies in the slow smoking process and the careful application of the spicy chipotle glaze. For the best version of this dish, head to Texas, where barbecue reigns supreme.
380 min
8
450 calories
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