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Bangers and Mash
Created by: Howcan Team
Ingredients
- 8 pork sausages
- 4 large potatoes, peeled and chopped
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
- 1 onion, thinly sliced
- 2 tablespoons of olive oil
- 1 cup of beef gravy
Instructions
- In a large pot, bring water to a boil and add the chopped potatoes. Cook for 15-20 minutes or until the potatoes are tender. Drain the potatoes and return them to the pot.
- Add the milk and butter to the pot with the potatoes. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Cover and set aside to keep warm.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 5-7 minutes, or until they are soft and golden brown. Remove the onions from the skillet and set aside.
- In the same skillet, add the sausages and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.
- While the sausages are cooking, heat the beef gravy in a small saucepan over low heat.
- To serve, place a generous portion of mashed potatoes on each plate. Top with 2 sausages and a spoonful of caramelized onions. Drizzle with the warm beef gravy.
- Enjoy your delicious Bangers and Mash!
Bangers and Mash, a classic British dish, has a rich history dating back to the early 20th century. The term "bangers" refers to the sausages, which were so named due to their tendency to burst open with a "bang" while cooking. The dish gained popularity during World War II when meat was rationed, and sausages became a staple. Traditionally, the sausages are served with creamy mashed potatoes and onion gravy. Chefs like Jamie Oliver and Gordon Ramsay have put their own spin on this comforting dish, elevating it to gourmet status. Today, the best versions can be found in traditional British pubs, where the quality of the sausages and the richness of the gravy are paramount. For a twist, some chefs add caramelized onions or use different types of sausages, such as Cumberland or Lincolnshire. The key to a perfect bangers and mash lies in the quality of the sausages and the smoothness of the mashed potatoes, making it a beloved comfort food worldwide.
45 min
4
600 calories
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