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Spicy Bang Bang Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cut into cubes
- 1/2 cup of cornstarch
- 1/4 cup of mayonnaise
- 2 tablespoons of sriracha sauce
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1/4 cup of chopped green onions
- 1/4 cup of chopped peanuts
- Cooking oil for frying
Instructions
- In a shallow dish, coat the tofu cubes with 1/2 cup of cornstarch, shaking off any excess.
- In a small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of sriracha sauce, 2 tablespoons of sweet chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey.
- Heat cooking oil in a large skillet over medium-high heat. Fry the coated tofu cubes until golden and crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess oil.
- In a large bowl, toss the fried tofu with the spicy mayonnaise sauce until evenly coated.
- Garnish with chopped green onions and chopped peanuts before serving.
- Serve hot and enjoy the spicy Bang Bang Tofu!
Bang Bang Tofu is a popular Chinese dish that has gained a cult following for its unique blend of flavors and textures. This delectable dish features crispy tofu cubes smothered in a creamy, spicy sauce that is both sweet and savory. The addition of sriracha adds an extra kick, elevating the dish to new levels of deliciousness. Legend has it that Bang Bang Tofu originated in the Sichuan province of China, known for its bold and fiery cuisine. The dish was said to be created by a talented chef who sought to combine the numbing heat of Sichuan peppercorns with the fiery punch of chili peppers, resulting in a dish that was both addictive and satisfying. Today, Bang Bang Tofu can be found in Chinese restaurants around the world, with each chef putting their own unique spin on the dish. Some prefer to use extra firm tofu for a meatier texture, while others opt for silken tofu for a creamier mouthfeel. The key to a perfect Bang Bang Tofu lies in the balance of flavors – the sauce should be rich and creamy with a hint of sweetness, followed by a fiery kick from the sriracha. For those looking to experience the best version of this dish, a visit to Sichuan province in China is a must. Here, skilled chefs use traditional cooking techniques and locally sourced ingredients to create an authentic Bang Bang Tofu that is truly unparalleled. When making Bang Bang Tofu at home, it's important to pay attention to the sauce. A combination of soy sauce, rice vinegar, sugar, and of course, sriracha, is essential for achieving that perfect balance of flavors. Additionally, the tofu should be fried to crispy perfection before being tossed in the sauce, ensuring a delightful contrast of textures. For those who prefer a vegan alternative, Bang Bang Tofu can also be made with plant-based protein such as seitan or tempeh, offering a delicious option for those following a plant-based diet. In conclusion, Bang Bang Tofu with added sriracha is a dish that packs a flavorful punch and is beloved by spice enthusiasts around the world. Whether enjoyed at a local Chinese eatery or prepared at home, this dish is sure to satisfy cravings for a spicy, satisfying meal.
35 min
4
320 calories
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