Your rating
Not rated yet!
Modify
Bang Bang Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cut into cubes
- 1/2 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/4 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey
- 1/4 cup of chopped green onions, for garnish
- 1 tablespoon of sesame seeds, for garnish
Instructions
- Place the tofu cubes in a large bowl and sprinkle with the cornstarch, tossing to coat evenly.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the coated tofu cubes and cook until golden and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, soy sauce, rice vinegar, and honey until well combined.
- Transfer the crispy tofu to a serving dish and drizzle with the prepared bang bang sauce.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy the spicy and crispy Bang Bang Tofu as a delicious vegetarian main course!
Bang Bang Tofu is a popular Chinese dish with a rich history dating back to the Sichuan province. This spicy and flavorful dish is known for its crispy tofu cubes, smothered in a tangy and spicy sauce, and garnished with crushed peanuts and scallions. The dish is believed to have originated from the famous Sichuan cuisine, known for its bold and fiery flavors. The best version of this dish can be found in authentic Sichuan restaurants, where skilled chefs use traditional Sichuan peppercorns and chili peppers to create the signature numbing and spicy taste. The key to a perfect Bang Bang Tofu lies in achieving the ideal balance of heat, tanginess, and texture. For a unique twist, some chefs incorporate sesame paste or vinegar to enhance the complexity of flavors. Whether you're a tofu enthusiast or a spice lover, Bang Bang Tofu is a must-try dish that will tantalize your taste buds with its explosive flavors.
35 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Jalapeno Chip Crusted Jalapeno Poppers
These jalapeno poppers are a spicy and crunchy twist on a classic appetizer.
35 min
12
180 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories