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Bang Bang Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cut into cubes
- 1/2 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/4 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey
- 1/4 cup of chopped green onions, for garnish
- 1 tablespoon of sesame seeds, for garnish
Instructions
- Place the tofu cubes in a large bowl and sprinkle with the cornstarch, tossing to coat evenly.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the coated tofu cubes and cook until golden and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, soy sauce, rice vinegar, and honey until well combined.
- Transfer the crispy tofu to a serving dish and drizzle with the prepared bang bang sauce.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy the spicy and crispy Bang Bang Tofu as a delicious vegetarian main course!
Bang Bang Tofu is a popular Chinese dish with a rich history dating back to the Sichuan province. This spicy and flavorful dish is known for its crispy tofu cubes, smothered in a tangy and spicy sauce, and garnished with crushed peanuts and scallions. The dish is believed to have originated from the famous Sichuan cuisine, known for its bold and fiery flavors. The best version of this dish can be found in authentic Sichuan restaurants, where skilled chefs use traditional Sichuan peppercorns and chili peppers to create the signature numbing and spicy taste. The key to a perfect Bang Bang Tofu lies in achieving the ideal balance of heat, tanginess, and texture. For a unique twist, some chefs incorporate sesame paste or vinegar to enhance the complexity of flavors. Whether you're a tofu enthusiast or a spice lover, Bang Bang Tofu is a must-try dish that will tantalize your taste buds with its explosive flavors.
35 min
4
320 calories
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