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Bang Bang Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of mayonnaise
- 1/4 cup of Thai sweet chili sauce
- 1 tablespoon of Sriracha sauce
- 1/2 cup of cornstarch
- 1/4 cup of buttermilk
- 1 cup of vegetable oil for frying
- 2 green onions, thinly sliced
- 1 tablespoon of chopped fresh cilantro
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a small bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of Thai sweet chili sauce, and 1 tablespoon of Sriracha sauce. Set aside.
- In a separate bowl, combine 1/2 cup of cornstarch, 1/4 cup of buttermilk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until smooth.
- Heat 1 cup of vegetable oil in a large skillet over medium-high heat.
- Dip each shrimp into the cornstarch mixture, coating evenly, and then carefully place them into the hot oil. Fry for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- In a large bowl, toss the fried shrimp with the prepared sauce until evenly coated.
- Garnish with sliced green onions and chopped cilantro before serving.
- Enjoy the crispy and spicy bang bang shrimp as an appetizer or main course.
Bang Bang Shrimp is a popular dish that originated in the United States, known for its crispy, spicy, and creamy flavors. This dish is believed to have been created by Chef Chris Shultz at the Bonefish Grill in Florida. The dish quickly gained popularity and spread to other restaurants across the country. The key to the dish is the crispy fried shrimp coated in a creamy, spicy sauce, typically made with mayonnaise, sweet chili sauce, and Sriracha. Today, the best versions of Bang Bang Shrimp can be found at seafood restaurants and Asian fusion eateries, where chefs put their own unique spin on this beloved dish.
25 min
4
320 calories
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