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Bang Bang Chicken
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup of cornstarch
- 2 eggs, beaten
- 1/4 cup of vegetable oil
- 1/2 cup of mayonnaise
- 3 tablespoons of sweet chili sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 teaspoon of soy sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of crushed red pepper flakes
- 2 green onions, thinly sliced
- Cooked white rice, for serving
Instructions
- In a large bowl, coat 1 pound of chicken pieces with 1/2 cup of cornstarch until evenly coated.
- Dip the coated chicken pieces into 2 beaten eggs, ensuring they are fully coated.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat. Add the coated chicken pieces and cook until golden and crispy, about 5-6 minutes per side. Remove from the skillet and set aside.
- In a small bowl, whisk together 1/2 cup of mayonnaise, 3 tablespoons of sweet chili sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of soy sauce, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of crushed red pepper flakes until smooth and well combined.
- Pour the creamy sauce over the cooked chicken and toss to coat evenly.
- Garnish with thinly sliced green onions and serve the Bang Bang Chicken over cooked white rice.
- Enjoy your delicious and spicy Bang Bang Chicken!
Bang Bang Chicken, also known as Bon Bon Chicken, is a popular Sichuan dish with a rich history dating back to the Qing Dynasty. Legend has it that a chef named Peng Chang-kuei created the dish in the 1950s, blending traditional Sichuan flavors with a modern twist. The dish gained widespread popularity in the 1980s and has since become a staple in Chinese cuisine. The best version of this dish can be found in the Sichuan province of China, where chefs expertly balance the spicy, sweet, and savory flavors. The key to perfecting Bang Bang Chicken lies in the tender poached chicken and the signature spicy peanut sauce. This dish is a must-try for anyone craving an authentic taste of Sichuan cuisine.
30 min
4
380 calories
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