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Banana Walnut Oatmeal

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Ingredients

  • 1 cup of rolled oats
  • 2 cups of water
  • 2 ripe bananas, mashed
  • 1/4 cup of chopped walnuts
  • 1/2 teaspoon of cinnamon
  • 1 tablespoon of honey

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Banana Walnut Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup of rolled oats
  • 2 cups of water
  • 2 ripe bananas, mashed
  • 1/4 cup of chopped walnuts
  • 1/2 teaspoon of cinnamon
  • 1 tablespoon of honey

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • Add the mashed bananas, chopped walnuts, and cinnamon to the oatmeal. Cook for an additional 2-3 minutes, until the oatmeal reaches your desired consistency.
  • Remove from heat and stir in 1 tablespoon of honey.
  • Divide the oatmeal into two bowls and serve hot. Enjoy!
Breakfast
American

Banana Walnut Oatmeal is a classic breakfast dish that has been enjoyed for generations. This hearty and nutritious meal has its roots in American and European cuisine, where oats have long been a staple. The dish gained popularity in the health food movement of the 20th century, with chefs and home cooks alike adding bananas and walnuts for extra flavor and texture. Today, it's a beloved option on breakfast menus across the world, with variations found in cozy cafes and bustling brunch spots. For the best version of this dish, look for ripe, sweet bananas and high-quality walnuts to complement the creamy oats. Some chefs also add a drizzle of honey or a sprinkle of cinnamon for an extra touch of indulgence.

15 min

|

2 servings

|

350 calories

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • Add the mashed bananas, chopped walnuts, and cinnamon to the oatmeal. Cook for an additional 2-3 minutes, until the oatmeal reaches your desired consistency.
  • Remove from heat and stir in 1 tablespoon of honey.
  • Divide the oatmeal into two bowls and serve hot. Enjoy!
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