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Banana Walnut Oat Pancakes with Extra Banana Slices
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/4 cups of buttermilk
- 2 ripe bananas, mashed
- 2 large eggs
- 1/4 cup of unsalted butter, melted
- 1/2 cup of chopped walnuts
- 1 ripe banana, sliced (for topping)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of buttermilk, mashed bananas, 2 large eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Top each stack of pancakes with sliced banana and serve with maple syrup.
The history of Banana Walnut Oat Pancakes with extra banana slices on top can be traced back to the wholesome and hearty breakfast traditions of the American South. This delightful dish combines the sweetness of ripe bananas with the nuttiness of walnuts and the heartiness of oats, creating a symphony of flavors and textures. Renowned chefs in the Southern region, such as those in Charleston and New Orleans, have perfected this recipe, making it a staple in their brunch menus. The key to achieving the perfect Banana Walnut Oat Pancakes lies in using ripe, mashed bananas in the batter and topping the pancakes with extra banana slices for a burst of fresh flavor. For the best version of this dish, head to acclaimed brunch spots in the South, where chefs take pride in serving up the fluffiest, most flavorful Banana Walnut Oat Pancakes with an extra dose of banana goodness.
25 min
4 servings
350 calories
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