Your rating
Not rated yet!
Modify
Banana Walnut Oat Pancakes with Extra Banana Slices
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/4 cups of buttermilk
- 2 ripe bananas, mashed
- 2 large eggs
- 1/4 cup of unsalted butter, melted
- 1/2 cup of chopped walnuts
- 1 ripe banana, sliced (for topping)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of buttermilk, mashed bananas, 2 large eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Top each stack of pancakes with sliced banana and serve with maple syrup.
The history of Banana Walnut Oat Pancakes with extra banana slices on top can be traced back to the wholesome and hearty breakfast traditions of the American South. This delightful dish combines the sweetness of ripe bananas with the nuttiness of walnuts and the heartiness of oats, creating a symphony of flavors and textures. Renowned chefs in the Southern region, such as those in Charleston and New Orleans, have perfected this recipe, making it a staple in their brunch menus. The key to achieving the perfect Banana Walnut Oat Pancakes lies in using ripe, mashed bananas in the batter and topping the pancakes with extra banana slices for a burst of fresh flavor. For the best version of this dish, head to acclaimed brunch spots in the South, where chefs take pride in serving up the fluffiest, most flavorful Banana Walnut Oat Pancakes with an extra dose of banana goodness.
25 min
4 servings
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Raspberry Cheesecake
A delicious and creamy cheesecake with a raspberry twist.
90 min
12
380 calories
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories