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Banana Walnut Oat Pancakes with Honey Drizzle
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups of oat flour
- 1/2 cup of chopped walnuts
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 2 tablespoons of honey, plus extra for drizzling
- Butter or oil for cooking
Instructions
- In a large bowl, combine the mashed bananas, oat flour, chopped walnuts, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, milk, and 2 tablespoons of honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for an additional 2-3 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes hot, drizzled with extra honey on top.
- Enjoy your delicious Banana Walnut Oat Pancakes with a honey drizzle!
The history of Banana Walnut Oat Pancakes with a drizzle of honey on top can be traced back to the wholesome breakfast traditions of the American South. This delightful dish combines the heartiness of oats and the sweetness of ripe bananas, creating a perfect harmony of flavors. Chefs in the southern regions, such as Charleston and Savannah, have long been known for their mastery of creating these fluffy, golden-brown pancakes. The addition of crunchy walnuts and a drizzle of golden honey adds a touch of indulgence to this beloved breakfast treat. Today, the best version of this dish can be found in cozy diners and brunch spots across the country. To make the perfect Banana Walnut Oat Pancakes, it's crucial to use ripe bananas for natural sweetness and to ensure the oats are finely ground for a smooth batter. For a twist, some chefs also incorporate cinnamon or nutmeg for a warm, aromatic flavor. Whether enjoyed at a bustling diner or homemade in your kitchen, these pancakes are a delightful way to start the day.
25 min
4
300 calories
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