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Banana Walnut Oat Pancakes with Greek Yogurt
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups of old-fashioned oats
- 1/2 cup of chopped walnuts
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of Greek yogurt
- 2 tablespoons of honey
- 1 tablespoon of coconut oil or butter for cooking
Instructions
- In a large mixing bowl, combine 2 ripe bananas, 1 1/2 cups of old-fashioned oats, 1/2 cup of chopped walnuts, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 2 eggs, 1/2 cup of milk, and 2 tablespoons of honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of coconut oil or butter.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
- Serve the pancakes topped with a dollop of Greek yogurt and an extra drizzle of honey, if desired.
- Enjoy your delicious and healthy Banana Walnut Oat Pancakes with Greek Yogurt!
The history of Banana Walnut Oat Pancakes with a dollop of Greek yogurt can be traced back to the wholesome and hearty breakfast traditions of the American South. This delightful dish combines the sweetness of ripe bananas with the nuttiness of walnuts and the heartiness of oats, creating a perfect harmony of flavors and textures. Chefs in the region have long been known for their innovative takes on classic recipes, and this dish is no exception. The addition of a dollop of creamy Greek yogurt adds a delightful tanginess that perfectly complements the richness of the pancakes. Today, the best version of this dish can be found in cozy diners and brunch spots across the South, where chefs take pride in using fresh, locally sourced ingredients to create the perfect stack of Banana Walnut Oat Pancakes. To make this dish at home, it's important to get the balance of ripe bananas and crunchy walnuts just right, and to use high-quality Greek yogurt for that perfect finishing touch. Whether enjoyed with a drizzle of maple syrup or a sprinkle of cinnamon, these pancakes are a delicious and nutritious way to start the day.
25 min
4 servings
300 calories
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