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Banana Peanut Butter Overnight Oats

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Ingredients

  • 1 cup rolled oats
  • 1 1/2 cups almond milk
  • 2 ripe bananas, mashed
  • 1/4 cup peanut butter
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped peanuts (optional, for topping)

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Banana Peanut Butter Overnight Oats

Created by: Howcan Team

Ingredients

  • 1 cup rolled oats
  • 1 1/2 cups almond milk
  • 2 ripe bananas, mashed
  • 1/4 cup peanut butter
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped peanuts (optional, for topping)

Instructions

  • In a mixing bowl, combine 1 cup rolled oats, 1 1/2 cups almond milk, 2 ripe mashed bananas, 1/4 cup peanut butter, 2 tablespoons honey, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon. Mix well to combine all ingredients.
  • Divide the mixture evenly into two mason jars or airtight containers.
  • Cover and refrigerate for at least 8 hours or overnight.
  • Before serving, stir the oats and add a splash of almond milk if desired for a creamier consistency.
  • Top with chopped peanuts if desired, and enjoy cold.
Breakfast
American

Banana Peanut Butter Overnight Oats is a popular and nutritious breakfast dish that has gained a strong following in recent years. This delightful concoction typically consists of rolled oats, ripe bananas, creamy peanut butter, milk or yogurt, and a touch of honey or maple syrup, all left to meld together overnight for a convenient and delicious morning meal. This dish has its roots in the health and fitness community, where it has become a staple for those seeking a balanced and satisfying breakfast option. The creamy texture of the oats combined with the sweet banana and nutty peanut butter creates a delightful flavor and texture profile that has won over the hearts of many breakfast enthusiasts. Chefs and home cooks alike have put their own spin on this dish, adding various toppings such as chopped nuts, chia seeds, or a sprinkle of cinnamon for an extra flavor boost. The versatility of this dish allows for endless customization, making it a favorite among those with specific dietary preferences or flavor cravings. While the origins of Banana Peanut Butter Overnight Oats are not tied to a specific region or restaurant, this dish has become a beloved staple in breakfast menus across the globe. Its popularity has soared due to its simplicity, health benefits, and delicious taste. Today, many cafes and eateries offer their own unique take on this dish, often incorporating local ingredients and flavors to create a memorable breakfast experience. For those seeking the best version of this dish, it's essential to ensure the bananas are ripe and sweet, the peanut butter is creamy and rich, and the oats are of high quality. Additionally, allowing the mixture to rest overnight is crucial for achieving the perfect creamy texture and melding of flavors. While the basic recipe remains a favorite, alternative methods such as using almond butter or adding a dash of cocoa powder can provide exciting variations for those looking to switch things up. Whether enjoyed at a cozy cafe or prepared at home, Banana Peanut Butter Overnight Oats continues to be a beloved breakfast choice, offering a delightful blend of flavors and a satisfying start to the day.

490 min

|

2 servings

|

350 calories

Instructions

  • In a mixing bowl, combine 1 cup rolled oats, 1 1/2 cups almond milk, 2 ripe mashed bananas, 1/4 cup peanut butter, 2 tablespoons honey, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon. Mix well to combine all ingredients.
  • Divide the mixture evenly into two mason jars or airtight containers.
  • Cover and refrigerate for at least 8 hours or overnight.
  • Before serving, stir the oats and add a splash of almond milk if desired for a creamier consistency.
  • Top with chopped peanuts if desired, and enjoy cold.
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