Your rating
Not rated yet!
Modify
Banana Pancakes
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, combine 2 cups of all-purpose flour, 2 tablespoons of white sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, mash 2 ripe bananas and then add 2 eggs, 1 1/2 cups of milk, and 1 teaspoon of vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with sliced bananas, maple syrup, or your favorite toppings. Enjoy!
Banana pancakes have a rich history dating back to ancient civilizations, where bananas were first cultivated. The dish gained popularity in the Caribbean and Southeast Asia, where bananas are abundant. Chefs in these regions perfected the art of incorporating ripe bananas into pancake batter, creating a delightful blend of sweetness and fluffiness. Today, the best banana pancakes can be found in tropical regions like Hawaii, where fresh bananas are a staple. The key to perfecting this dish lies in using ripe, mashed bananas and a hint of vanilla extract for added flavor. For a unique twist, some chefs add coconut milk or shredded coconut to the batter, elevating the tropical experience. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, banana pancakes continue to be a beloved breakfast treat worldwide.
20 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories
Basketball Court Blondie Bites
These delicious blondie bites are perfect for snacking on during a basketball game.
35 min
24
150 calories
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories