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Banana Oat Pancakes with Greek Yogurt
Created by: Howcan Team
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons coconut oil or cooking spray
Instructions
- In a blender, combine 2 ripe bananas, 2 eggs, 1 cup rolled oats, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Blend until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the banana oat pancakes topped with a dollop of Greek yogurt and a drizzle of honey.
- Enjoy your delicious and healthy breakfast!
Banana Oat Pancakes with a dollop of Greek yogurt have become a beloved breakfast dish, combining the natural sweetness of bananas with the wholesome goodness of oats and the creamy tang of Greek yogurt. This delightful fusion originated in health-conscious kitchens, where chefs sought to create a nutritious yet indulgent breakfast option. The trend quickly spread to trendy brunch spots and health-focused cafes across the globe. Today, the best versions of this dish can be found in hip cafes in cities like Portland, Oregon, and Melbourne, Australia. The key to perfecting this dish lies in achieving the ideal balance of ripe bananas, hearty oats, and creamy Greek yogurt. For a twist, some chefs also add a sprinkle of cinnamon or a drizzle of honey for an extra flavor boost. Whether you're a health enthusiast or a foodie looking for a delicious breakfast, these Banana Oat Pancakes with Greek yogurt are a must-try.
25 min
4 servings
250 calories
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