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Chocolate Chip Banana Nut Pancakes
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 1/4 cup chopped walnuts
- 1/2 cup chocolate chips
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, mix together 1 1/4 cups of milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the mashed bananas, 1/4 cup of chopped walnuts, and 1/2 cup of chocolate chips into the batter.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the griddle as needed.
- Serve the pancakes warm with maple syrup and additional banana slices, if desired. Enjoy!
Banana nut pancakes with chocolate chips are a delightful twist on the classic breakfast favorite. This indulgent dish combines the sweetness of ripe bananas with the rich, decadent flavor of chocolate chips, creating a mouthwatering treat that's perfect for any time of day. Originating in the United States, this dish has become a popular choice at brunch spots and diners across the country. Chefs and home cooks alike have put their own spin on the recipe, adding their favorite nuts and experimenting with different types of chocolate to create the perfect balance of flavors. One renowned version of this dish can be found at a charming diner in the heart of New York City, where the chef's secret recipe for fluffy pancakes studded with ripe bananas, crunchy nuts, and gooey chocolate chips has earned a loyal following. To make the best banana nut pancakes with chocolate chips, it's essential to use ripe, mashed bananas for a natural sweetness and moist texture. Additionally, to achieve the perfect balance of flavors, it's crucial to select high-quality chocolate chips and nuts that complement the dish. For those looking to try a unique twist on this classic recipe, consider adding a drizzle of warm chocolate sauce or a dollop of whipped cream for an extra indulgent touch. Whether enjoyed at a bustling diner or homemade in your own kitchen, banana nut pancakes with chocolate chips are sure to satisfy any sweet tooth.
25 min
4 servings
350 calories
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