Your rating
Not rated yet!
Modify
Banana Nut Pancakes with Maple Syrup Drizzle
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 1/4 cup chopped walnuts
- 1/4 cup maple syrup
- 2 tablespoons butter
Instructions
- In a large bowl, combine the mashed bananas, 1 1/2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of milk and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Heat a non-stick griddle or skillet over medium heat and add 1/2 tablespoon of butter. Once the butter has melted, pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter, adding more butter to the griddle as needed.
- In a small saucepan, warm 1/4 cup of maple syrup over low heat until it is slightly runny.
- Serve the pancakes hot with a drizzle of warm maple syrup on top. Enjoy!
Banana Nut Pancakes have a rich history dating back to the early 20th century, when they first appeared on breakfast menus in the United States. This delightful dish gained popularity for its unique combination of ripe bananas, crunchy nuts, and fluffy pancakes, all topped with a luscious drizzle of maple syrup. Renowned chefs across the country, from the bustling kitchens of New York City to the charming diners of the Midwest, have put their own spin on this classic recipe, making it a beloved staple of American breakfast culture. Today, the best versions of this dish can be found in cozy brunch spots and family-owned eateries, where the key lies in perfectly ripe bananas and a generous pour of pure maple syrup. Whether you're in the mood for a decadent weekend treat or a comforting morning indulgence, Banana Nut Pancakes with a drizzle of maple syrup are sure to satisfy your cravings.
30 min
4 servings
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories