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Cinnamon Sugar Crusted Banana Nut French Toast
Created by: Howcan Team
Ingredients
- 4 slices of thick bread
- 2 ripe bananas, mashed
- 1/2 cup chopped nuts (such as walnuts or pecans)
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 4 tablespoons butter
Instructions
- In a shallow dish, whisk together 3 eggs, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Spread the mashed bananas on 2 slices of bread, then sprinkle with chopped nuts. Top with the remaining 2 slices of bread to make sandwiches.
- In another shallow dish, mix together 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/2 teaspoon ground cinnamon to create the cinnamon sugar mixture.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides, then press into the cinnamon sugar mixture to coat the outsides.
- Place the coated sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Add more butter to the skillet as needed for the remaining sandwiches.
- Remove from the skillet and let cool for a few minutes before serving. Enjoy your delicious Cinnamon Sugar Crusted Banana Nut French Toast!
Banana Nut French Toast with a cinnamon sugar crust is a delightful twist on the classic breakfast favorite. This indulgent dish features thick slices of bread soaked in a rich custard mixture, infused with ripe bananas and crunchy nuts. The addition of a sweet and fragrant cinnamon sugar crust takes this dish to the next level, adding a delightful crunch and a warm, comforting flavor. This delectable creation has been a popular choice at brunch spots and breakfast cafes across the country. Chefs and home cooks alike have put their own spin on this dish, incorporating local ingredients and regional flavors to make it their own. Whether it's a cozy diner in the heart of the Midwest or a trendy bistro in a bustling city, you're likely to find a version of this mouthwatering treat on the menu. To experience the best version of this dish, seek out a restaurant that uses thick-cut, hearty bread to ensure a satisfying texture. The custard mixture should strike the perfect balance between creamy and flavorful, with just the right amount of sweetness. And of course, the cinnamon sugar crust should be generously sprinkled and perfectly caramelized to create a delightful contrast of textures and tastes. For those looking to recreate this dish at home, don't be afraid to experiment with different types of bread and nuts to find your ideal combination. Some chefs even recommend using day-old bread for optimal absorption of the custard mixture. And if you're feeling adventurous, consider adding a drizzle of warm maple syrup or a dollop of whipped cream to elevate this already decadent dish to new heights. In conclusion, Banana Nut French Toast with a cinnamon sugar crust is a beloved breakfast indulgence that has captured the hearts and taste buds of food enthusiasts everywhere. Whether enjoyed at a charming local eatery or lovingly prepared in your own kitchen, this dish is sure to bring a touch of sweetness and warmth to any morning.
30 min
4 servings
350 calories
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