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Banana Nut Bread with Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine 2 mashed bananas, 1/3 cup melted butter, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract.
- Sprinkle in 1 teaspoon of baking soda and a pinch of salt, then gently stir in 1 1/2 cups of all-purpose flour and 1/2 cup of chopped walnuts until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- In a medium bowl, beat 4 oz softened cream cheese and 1/4 cup softened unsalted butter until smooth. Gradually add 1 cup of powdered sugar and 1/2 teaspoon of vanilla extract, beating until creamy.
- Once the banana nut bread has cooled, spread the cream cheese frosting over the top. Slice and serve. Enjoy!
Banana Nut Bread with cream cheese frosting is a delightful twist on the classic treat. This indulgent combination of moist banana bread and rich, tangy cream cheese frosting has been a favorite in bakeries and home kitchens for decades. The history of this delectable creation can be traced back to the American South, where talented bakers perfected the art of combining ripe bananas, crunchy nuts, and creamy frosting. Today, this irresistible treat can be found in renowned bakeries across the country, with each chef adding their own unique touch. The key to a perfect Banana Nut Bread with cream cheese frosting lies in using ripe bananas and high-quality nuts, and of course, a luscious, smooth cream cheese frosting. Whether enjoyed as a breakfast indulgence or a decadent dessert, this delightful treat is sure to satisfy any sweet tooth.
75 min
1 loaf
280 calories
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