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Cinnamon Swirl Banana Nut Bread
Created by: Howcan Team
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 cup chopped walnuts
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.
- Gently stir in the flour and chopped walnuts until just combined. Do not overmix.
- In a small bowl, mix the brown sugar and cinnamon for the swirl.
- Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top, and sprinkle the remaining cinnamon sugar mixture over the top.
- Using a butter knife, gently swirl the cinnamon sugar mixture into the batter.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Banana Nut Bread with a cinnamon swirl is a delightful twist on the classic recipe. This beloved treat has been a staple in American households for generations, with its origins dating back to the early 20th century. The addition of a cinnamon swirl adds a warm, aromatic flavor that perfectly complements the sweetness of the bananas and the crunch of the nuts. Renowned chefs like Ina Garten and Martha Stewart have popularized this variation, incorporating their own unique techniques and flavor profiles. The dish has become a favorite in cozy cafes and bakeries across the country, particularly in the southern states where it is often enjoyed with a steaming cup of coffee on lazy Sunday mornings. For the best version of this delectable treat, head to the charming bakeries of the South, where skilled bakers infuse their banana nut bread with a generous dose of cinnamon and a perfect swirl. The key to achieving the ideal texture and flavor lies in ripe, mashed bananas, a generous sprinkling of chopped nuts, and a heavenly blend of cinnamon, sugar, and butter for the swirl. For those looking to try their hand at making this delightful bread at home, experimenting with different types of nuts and adjusting the cinnamon swirl to taste can result in a personalized and mouthwatering creation. Whether enjoyed as a breakfast indulgence or a comforting afternoon snack, Banana Nut Bread with a cinnamon swirl is a timeless delight that continues to bring joy to countless homes and eateries.
75 min
1 loaf
220 per slice calories
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