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Banana Milkshake Float with Cinnamon Sprinkle
Created by: Howcan Team
Ingredients
- 2 ripe bananas
- 2 cups of vanilla ice cream
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- Whipped cream (optional)
Instructions
- In a blender, combine 2 ripe bananas, 2 cups of vanilla ice cream, 1 cup of milk, and 1 teaspoon of vanilla extract.
- Blend until smooth and creamy.
- Pour the banana milkshake into two tall glasses, filling them halfway.
- Add a scoop of vanilla ice cream to each glass.
- Sprinkle 1/4 teaspoon of ground cinnamon on top of each float.
- If desired, top with whipped cream and an extra sprinkle of cinnamon.
- Serve immediately with a straw and a long spoon to enjoy the delicious banana milkshake float.
The Banana Milkshake Float with a sprinkle of cinnamon on top is a delightful twist on the classic milkshake. This indulgent treat has a rich history, with its origins dating back to the 1950s in American diners. Renowned chefs and soda jerks in diners across the country would whip up this creamy concoction, blending ripe bananas with creamy milk and a scoop of vanilla ice cream. The addition of a sprinkle of cinnamon adds a warm, aromatic flavor that elevates the drink to a whole new level of deliciousness. Today, this delectable treat can be found in retro-themed diners and trendy milkshake bars, where it continues to delight dessert enthusiasts. For the best version of this drink, it's essential to use ripe, sweet bananas and high-quality vanilla ice cream. The sprinkle of cinnamon on top adds a delightful finishing touch, so be sure not to skimp on this aromatic spice. Whether enjoyed as a nostalgic throwback or a modern indulgence, the Banana Milkshake Float with a sprinkle of cinnamon is a timeless treat that never fails to satisfy.
10 min
2
250 calories
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