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Banana Milkshake Float
Created by: Howcan Team
Ingredients
- 2 ripe bananas
- 2 cups of milk
- 4 scoops of vanilla ice cream
- 1 teaspoon of vanilla extract
- 2 tablespoons of honey
- Whipped cream (optional)
- Maraschino cherries (optional)
Instructions
- Peel and slice the ripe bananas.
- In a blender, combine the sliced bananas, 2 cups of milk, 1 teaspoon of vanilla extract, and 2 tablespoons of honey.
- Blend until smooth and creamy.
- Pour the banana milkshake into two tall glasses, filling them halfway.
- Add 2 scoops of vanilla ice cream to each glass, allowing it to float on top of the milkshake.
- Top with whipped cream and a maraschino cherry if desired.
- Serve immediately with a straw and a long spoon to enjoy the delicious combination of banana milkshake and vanilla ice cream.
The Banana Milkshake Float is a classic dessert that combines the creamy goodness of a banana milkshake with the fizzy fun of a soda float. This delightful treat has been enjoyed for decades, with its origins dating back to the soda fountain days of the 1950s. Chefs and soda jerks at diners and ice cream parlors across America would whip up this indulgent concoction, using ripe bananas, rich vanilla ice cream, and bubbly soda to create a refreshing and satisfying dessert. Today, the best versions of this dish can be found at nostalgic diners and specialty ice cream shops, where the art of crafting the perfect milkshake float is still celebrated. The key to a great Banana Milkshake Float lies in using ripe, sweet bananas and high-quality vanilla ice cream, paired with a carbonated soda that complements the flavors. Some alternative methods for making this dish include adding a splash of chocolate syrup or caramel for an extra decadent twist.
10 min
2
300 calories
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