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  4. Banana Mango Chia Seed Smoothie Bowl
Banana Mango Chia Seed Smoothie Bowl

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Ingredients

  • 2 ripe bananas
  • 1 ripe mango, peeled and diced
  • 1 cup of Greek yogurt
  • 1/2 cup of almond milk
  • 2 tablespoons of chia seeds
  • 1 tablespoon of honey
  • 1/2 cup of granola
  • 1/4 cup of sliced strawberries
  • 1/4 cup of blueberries

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Banana Mango Chia Seed Smoothie Bowl

Created by: Howcan Team

Ingredients

  • 2 ripe bananas
  • 1 ripe mango, peeled and diced
  • 1 cup of Greek yogurt
  • 1/2 cup of almond milk
  • 2 tablespoons of chia seeds
  • 1 tablespoon of honey
  • 1/2 cup of granola
  • 1/4 cup of sliced strawberries
  • 1/4 cup of blueberries

Instructions

  • In a blender, combine 2 ripe bananas, 1 ripe mango, 1 cup of Greek yogurt, 1/2 cup of almond milk, and 2 tablespoons of chia seeds.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into two bowls.
  • Drizzle 1/2 tablespoon of honey over each bowl.
  • Top with 1/4 cup of granola, 1/8 cup of sliced strawberries, and 1/8 cup of blueberries on each bowl.
  • Sprinkle an additional 1/2 tablespoon of chia seeds on top for added crunch and nutrition.
  • Serve immediately and enjoy!
BreakfastBrunchHealthy
International

The Banana Mango Smoothie Bowl with added chia seeds is a delightful and nutritious dish that has gained popularity in recent years. This refreshing and vibrant bowl is a perfect blend of tropical flavors and health-boosting ingredients. The smoothie bowl trend originated in the health-conscious cafes of California, where innovative chefs sought to create a more substantial and satisfying alternative to traditional smoothies. The addition of chia seeds not only enhances the nutritional value of the dish but also adds a delightful texture and a subtle nutty flavor. Chia seeds are packed with omega-3 fatty acids, fiber, and protein, making them a perfect addition to this already nutritious smoothie bowl. Today, this dish can be found in trendy cafes and health-focused restaurants across the globe, with variations that cater to different dietary preferences. The best versions of this dish often include ripe, sweet bananas and juicy, fragrant mangoes, which are essential for achieving the perfect balance of flavors. Some chefs also add a touch of coconut milk for creaminess and a sprinkle of granola for a satisfying crunch. For those looking to recreate this dish at home, it's important to use ripe, high-quality fruits and to allow the chia seeds to soak in the smoothie mixture for a few minutes to achieve the desired pudding-like consistency. Additionally, experimenting with different toppings such as fresh berries, shredded coconut, or sliced almonds can add an extra layer of flavor and visual appeal to the bowl. Whether enjoyed as a nourishing breakfast, a post-workout refuel, or a satisfying dessert, the Banana Mango Smoothie Bowl with added chia seeds is a versatile and delicious dish that embodies the vibrant and wholesome spirit of modern healthy eating.

10 min

|

2

|

250 calories

Instructions

  • In a blender, combine 2 ripe bananas, 1 ripe mango, 1 cup of Greek yogurt, 1/2 cup of almond milk, and 2 tablespoons of chia seeds.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into two bowls.
  • Drizzle 1/2 tablespoon of honey over each bowl.
  • Top with 1/4 cup of granola, 1/8 cup of sliced strawberries, and 1/8 cup of blueberries on each bowl.
  • Sprinkle an additional 1/2 tablespoon of chia seeds on top for added crunch and nutrition.
  • Serve immediately and enjoy!
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