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Banana Chocolate Oatmeal
Created by: Howcan Team
Ingredients
- 1 cup of rolled oats
- 2 cups of water
- 2 ripe bananas, mashed
- 2 tablespoons of cocoa powder
- 2 tablespoons of honey
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1/4 cup of chocolate chips
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of rolled oats and reduce heat to medium-low. Cook for 5 minutes, stirring occasionally.
- Add 2 ripe mashed bananas, 2 tablespoons of cocoa powder, 2 tablespoons of honey, and 1/4 teaspoon of salt to the oats. Stir to combine and cook for an additional 2-3 minutes.
- Remove from heat and stir in 1/4 cup of milk.
- Divide the oatmeal into two bowls and sprinkle each with 2 tablespoons of chocolate chips.
- Allow to cool for a few minutes before serving. Enjoy your delicious Banana Chocolate Oatmeal!
Banana Chocolate Oatmeal is a delightful breakfast dish that combines the natural sweetness of bananas with the rich, indulgent flavor of chocolate and the heartiness of oatmeal. This dish has its roots in the health-conscious food movement, as it offers a nutritious and satisfying start to the day. Chefs and home cooks alike have put their own spin on this classic, adding their favorite toppings such as nuts, seeds, or a drizzle of honey. The best version of this dish can be found in cozy cafes and brunch spots in regions known for their love of wholesome, comforting breakfasts, such as Portland, Oregon or Brooklyn, New York. To make the perfect Banana Chocolate Oatmeal, it's crucial to use ripe, mashed bananas and high-quality cocoa powder to achieve a luscious, decadent flavor. For a fun twist, some people enjoy making overnight oats with banana and chocolate, allowing the flavors to meld together beautifully while saving time in the morning.
15 min
2
350 calories
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