LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Banana Chocolate Oatmeal
Banana Chocolate Oatmeal

Your rating

Not rated yet!

Ingredients

  • 1 cup of rolled oats
  • 2 cups of water
  • 2 ripe bananas, mashed
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of honey
  • 1/4 teaspoon of salt
  • 1/4 cup of milk
  • 1/4 cup of chocolate chips

Modify

Banana Chocolate Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup of rolled oats
  • 2 cups of water
  • 2 ripe bananas, mashed
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of honey
  • 1/4 teaspoon of salt
  • 1/4 cup of milk
  • 1/4 cup of chocolate chips

Instructions

  • In a saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to medium-low. Cook for 5 minutes, stirring occasionally.
  • Add 2 ripe mashed bananas, 2 tablespoons of cocoa powder, 2 tablespoons of honey, and 1/4 teaspoon of salt to the oats. Stir to combine and cook for an additional 2-3 minutes.
  • Remove from heat and stir in 1/4 cup of milk.
  • Divide the oatmeal into two bowls and sprinkle each with 2 tablespoons of chocolate chips.
  • Allow to cool for a few minutes before serving. Enjoy your delicious Banana Chocolate Oatmeal!
Breakfast
American

Banana Chocolate Oatmeal is a delightful breakfast dish that combines the natural sweetness of bananas with the rich, indulgent flavor of chocolate and the heartiness of oatmeal. This dish has its roots in the health-conscious food movement, as it offers a nutritious and satisfying start to the day. Chefs and home cooks alike have put their own spin on this classic, adding their favorite toppings such as nuts, seeds, or a drizzle of honey. The best version of this dish can be found in cozy cafes and brunch spots in regions known for their love of wholesome, comforting breakfasts, such as Portland, Oregon or Brooklyn, New York. To make the perfect Banana Chocolate Oatmeal, it's crucial to use ripe, mashed bananas and high-quality cocoa powder to achieve a luscious, decadent flavor. For a fun twist, some people enjoy making overnight oats with banana and chocolate, allowing the flavors to meld together beautifully while saving time in the morning.

15 min

|

2

|

350 calories

Instructions

  • In a saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to medium-low. Cook for 5 minutes, stirring occasionally.
  • Add 2 ripe mashed bananas, 2 tablespoons of cocoa powder, 2 tablespoons of honey, and 1/4 teaspoon of salt to the oats. Stir to combine and cook for an additional 2-3 minutes.
  • Remove from heat and stir in 1/4 cup of milk.
  • Divide the oatmeal into two bowls and sprinkle each with 2 tablespoons of chocolate chips.
  • Allow to cool for a few minutes before serving. Enjoy your delicious Banana Chocolate Oatmeal!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Sesame Crusted Salmon

Sesame Crusted Salmon

This recipe features a delicious sesame crust on perfectly cooked salmon fillets.

25 min

|

4

|

300 calories

Vegetarian Minestrone Soup

Vegetarian Minestrone Soup

A hearty and nutritious Italian vegetable soup

60 min

|

6

|

250 calories

Classic Americano

Classic Americano

A simple and classic Americano recipe for coffee lovers.

5 min

|

1

|

5 calories