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Cream Cheese Swirl Banana Bread
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine 2 mashed bananas, 1/3 cup melted butter, 1/2 cup granulated sugar, 1 beaten egg, and 1 teaspoon vanilla extract.
- Add 1 teaspoon baking soda and a pinch of salt, then gently stir in 1 1/2 cups of all-purpose flour until just combined. Do not overmix.
- In a separate bowl, beat 8 oz softened cream cheese with 1/4 cup granulated sugar, 1 egg, and 1/2 teaspoon vanilla extract until smooth and creamy.
- Pour half of the banana bread batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top, then swirl with a knife. Repeat with the remaining batter and cream cheese mixture.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Banana bread with a cream cheese swirl is a delightful twist on the classic treat. This moist and flavorful bread has a rich history, with its origins dating back to the Great Depression when resourceful home cooks sought to make the most of overripe bananas. The addition of a luscious cream cheese swirl takes this beloved recipe to new heights, adding a creamy, tangy contrast to the sweet, banana-infused bread. Renowned chefs and home bakers alike have put their own spin on this delectable creation, with variations popping up in bakeries and kitchens across the globe. The Pacific Northwest, known for its love of artisanal baked goods, has particularly embraced this indulgent treat, with cafes and bakeries offering their own unique takes on the classic recipe. To make the best banana bread with a cream cheese swirl, it's crucial to use ripe, mashed bananas for maximum flavor and moisture. The cream cheese swirl, typically made with cream cheese, sugar, and vanilla, should be carefully layered into the banana bread batter to create a beautiful marbled effect. Whether enjoyed as a breakfast indulgence or a comforting afternoon snack, this delightful treat is sure to win over the hearts of all who taste it.
75 min
1 loaf
280 calories
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