Your rating
Not rated yet!
Modify
Banana Blueberry Oat Pancakes with Chocolate Chips
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 cup blueberries
- 1 1/2 cups oats
- 1/2 cup chocolate chips
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons honey or maple syrup
- Butter or oil for cooking
Instructions
- In a large bowl, combine the mashed bananas, blueberries, oats, chocolate chips, eggs, vanilla extract, baking powder, cinnamon, salt, milk, and honey or maple syrup.
- Mix until all ingredients are well combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
- Flip the pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with additional blueberries, banana slices, and a drizzle of maple syrup if desired. Enjoy!
The history of Banana Blueberry Oat Pancakes with added chocolate chips can be traced back to the fusion of traditional pancake recipes with modern, health-conscious twists. This delightful combination of flavors and textures has become a favorite among breakfast enthusiasts and health-conscious foodies alike. Chefs and home cooks have embraced the trend of incorporating nutrient-rich ingredients like bananas, blueberries, and oats into their pancake batter, adding a burst of natural sweetness and a hearty texture. The addition of chocolate chips elevates the dish, infusing it with indulgent richness and a delightful contrast to the fruity elements. This delectable pancake variation has gained popularity in regions known for their culinary innovation and emphasis on fresh, wholesome ingredients, such as the Pacific Northwest in the United States and parts of Canada. Restaurants and cafes in these areas have perfected the art of crafting these pancakes, often sourcing local, organic produce to enhance the dish's quality and flavor. When preparing this dish, it's crucial to ensure that the bananas are ripe and mashed to a smooth consistency, allowing their natural sweetness to permeate the batter. The blueberries should be fresh and plump, imparting bursts of juiciness with every bite. As for the chocolate chips, opting for high-quality, semi-sweet or dark chocolate varieties can take the pancakes to the next level, providing a luxurious chocolatey experience. For those seeking a famous alternative method, some chefs recommend incorporating the chocolate chips into the pancake batter while it cooks on the griddle, creating a melty, decadent interior that surprises and delights the palate. Today, the best versions of these pancakes can be savored in renowned breakfast spots and brunch destinations that prioritize using top-notch ingredients and innovative techniques. Whether enjoyed with a drizzle of pure maple syrup or a dollop of Greek yogurt, Banana Blueberry Oat Pancakes with added chocolate chips are a delightful indulgence that seamlessly blends wholesome goodness with irresistible decadence.
25 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories
Avocado Breakfast Sandwich
A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.
15 min
2
350 calories