Your rating
Not rated yet!
Modify
Balsamic Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 clove of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 425 degrees F.
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 clove of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the trimmed asparagus on a baking sheet and drizzle the balsamic mixture over the asparagus, tossing to coat evenly.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly caramelized, tossing once halfway through cooking.
- Remove from the oven and serve immediately. Enjoy!
Balsamic roasted asparagus is a delectable dish that has its roots in Italian cuisine. The dish features fresh asparagus spears drizzled with balsamic vinegar and roasted to perfection. This simple yet elegant recipe has been a favorite in Italian households for generations, and its popularity has spread worldwide. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the rich flavors of balsamic vinegar and the natural sweetness of asparagus. The dish is often served as a side at upscale Italian eateries, adding a touch of sophistication to any meal. The key to a perfect balsamic roasted asparagus lies in using high-quality balsamic vinegar and fresh, tender asparagus spears. The vinegar infuses the asparagus with a sweet and tangy flavor while caramelizing during the roasting process, creating a delightful glaze. For a twist on the classic recipe, some chefs add Parmesan cheese or toasted almonds for an extra layer of flavor and texture. This dish is a versatile and elegant addition to any menu, whether it's a family dinner or a special occasion. Today, the best versions of balsamic roasted asparagus can be found in authentic Italian restaurants that prioritize fresh, seasonal ingredients. When making this dish at home, it's essential to select high-quality balsamic vinegar and to roast the asparagus until it's tender yet still slightly crisp. This ensures that the flavors are perfectly balanced, creating a memorable dining experience.
25 min
4
90 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Chocolate Drizzled Shortbread Cookies
Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.
35 min
24
150 calories
Berry Blast Smoothie Bowl with Granola
A refreshing and nutritious smoothie bowl topped with crunchy granola for a satisfying breakfast or snack.
Invalid duration
2 servings
300 calories
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories