Your rating
Not rated yet!
Modify
Balsamic Glazed Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and pressed
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Cut the pressed tofu into 1-inch cubes and set aside.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons soy sauce, 2 tablespoons maple syrup, 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon cornstarch, and 1/4 teaspoon red pepper flakes.
- Heat a large non-stick skillet over medium-high heat. Add the tofu cubes and cook for 5-7 minutes, or until golden brown on all sides.
- Pour the balsamic glaze over the tofu in the skillet, and gently toss to coat the tofu evenly. Cook for an additional 2-3 minutes, or until the glaze thickens and coats the tofu.
- Season with salt and pepper to taste, then remove from heat.
- Transfer the balsamic glazed tofu to a serving dish, and garnish with sesame seeds and chopped green onions.
- Serve hot and enjoy!
Balsamic glazed tofu is a delectable dish that originated in Italy, where balsamic vinegar has been cherished for centuries. This dish gained popularity as a vegetarian alternative to traditional balsamic-glazed meats. Renowned chefs like Mario Batali and Lidia Bastianich have elevated this dish, infusing it with their own unique twists. The rich, tangy flavor of balsamic vinegar complements the subtle nuttiness of tofu, creating a harmonious blend of flavors. Today, the best versions of this dish can be found in upscale vegetarian restaurants and Italian eateries. The key to perfecting this dish lies in achieving the ideal balance of sweetness and acidity in the balsamic glaze, and ensuring the tofu is perfectly marinated and glazed.
35 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories