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Balsamic Glazed Stuffed Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, and salt and pepper to taste.
- Using a sharp knife, make a pocket in each pork chop by cutting horizontally into the side of the chop, being careful not to cut all the way through.
- Stuff each pork chop with the breadcrumb mixture, pressing down gently to pack the filling in.
- In a small saucepan, combine 1/4 cup balsamic vinegar and 2 tablespoons honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly.
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2-3 minutes on each side, or until golden brown.
- Brush the balsamic glaze over the pork chops, then transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving. Enjoy!
Balsamic Glazed Stuffed Pork Chops have a rich history rooted in Italian culinary traditions. This dish is a delightful combination of succulent pork chops, savory stuffing, and a sweet and tangy balsamic glaze. The origins of this dish can be traced back to the Emilia-Romagna region of Italy, known for its exquisite balsamic vinegar. Renowned chefs in this region, such as Massimo Bottura, have elevated the art of balsamic glazing, inspiring variations of this dish worldwide. Today, the best versions of Balsamic Glazed Stuffed Pork Chops can be found in authentic Italian trattorias and fine dining restaurants, where chefs meticulously prepare the stuffing and master the art of balsamic reduction. The key to perfecting this dish lies in achieving a harmonious balance of flavors, with the balsamic glaze imparting a luscious caramelized finish to the tender pork chops. For a unique twist, some chefs incorporate ingredients like figs or apples into the stuffing, adding a delightful sweetness to complement the tangy balsamic notes. Whether enjoyed in a rustic Italian countryside or a bustling urban eatery, Balsamic Glazed Stuffed Pork Chops are a true culinary delight that captures the essence of Italian gastronomy.
50 min
4
450 calories
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