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Balsamic Glazed Roasted Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the chicken thighs in a large resealable plastic bag and pour the balsamic mixture over the chicken. Seal the bag and massage the chicken to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Remove the chicken from the bag and discard the marinade. Pat the chicken dry with paper towels.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the chicken, skin side down, and cook for 5 minutes, or until the skin is golden brown and crispy.
- Flip the chicken and transfer the skillet to the preheated oven. Roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- During the last 10 minutes of cooking, brush the chicken with any remaining balsamic glaze from the marinade.
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
Balsamic Glazed Roasted Chicken is a classic dish that originated in Italy, known for its rich and tangy flavor. The dish has a long history, with roots in the Emilia-Romagna region, where balsamic vinegar is a staple ingredient. Renowned chefs like Massimo Bottura have popularized this dish, infusing it with modern twists and innovative techniques. The key to a perfect Balsamic Glazed Roasted Chicken lies in the quality of the balsamic vinegar and the roasting method, which ensures a crispy skin and tender, juicy meat. Today, the best versions of this dish can be found in traditional Italian trattorias and upscale restaurants worldwide. For a unique twist, consider marinating the chicken in balsamic vinegar before roasting for an extra depth of flavor.
75 min
4
380 calories
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