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Balsamic Glazed Roast Chicken with Rosemary and Garlic Marinade
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons honey
Instructions
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 4 cloves minced garlic, 2 tablespoons chopped rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the chicken thighs in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 425°F (220°C).
- Remove the chicken from the marinade and place on a baking sheet lined with aluminum foil. Discard the marinade.
- Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- In a small saucepan, heat 2 tablespoons of honey over medium heat until it starts to bubble. Reduce the heat and cook for 1-2 minutes, stirring constantly, until the honey thickens slightly.
- Brush the honey glaze over the roasted chicken and return to the oven for an additional 5 minutes to caramelize the glaze.
- Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy!
The history of Balsamic Glazed Roast Chicken with rosemary and garlic marinade can be traced back to the rustic kitchens of Italy. This dish is a perfect blend of traditional Italian flavors and modern culinary techniques. Renowned chefs in Tuscany and Emilia-Romagna have perfected this recipe, infusing the chicken with the aromatic essence of rosemary and garlic before roasting it to perfection. The balsamic glaze adds a sweet and tangy finish, elevating the dish to a culinary masterpiece. Today, the best version of this dish can be found in authentic Italian trattorias, where the chefs pay homage to the time-honored tradition of preparing this classic dish. To achieve the perfect balance of flavors, it's crucial to use high-quality balsamic vinegar and fresh rosemary and garlic. This dish is a delightful alternative to traditional roast chicken, offering a burst of Mediterranean flavors that will tantalize the taste buds.
80 min
4
350 calories
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