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Balsamic Glazed Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper, both inside and out.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary.
- Place the seasoned chicken in a roasting pan and brush the balsamic glaze all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Baste the chicken with the pan juices every 20 minutes while it cooks.
- Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the balsamic glazed roast chicken with the pan juices as a delicious sauce.
Balsamic glazed roast chicken is a classic dish that has its roots in Italian cuisine. The dish features tender, juicy chicken roasted to perfection and then coated with a sweet and tangy balsamic glaze. This delectable dish has been a favorite in Italian households for generations, and its popularity has spread worldwide. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the rich flavors of balsamic vinegar and succulent roast chicken. The dish is often associated with the Emilia-Romagna region of Italy, known for its balsamic vinegar production. For the best version of this dish, it's crucial to use high-quality balsamic vinegar and to roast the chicken until it's golden and crispy. The key to achieving the perfect balance of flavors lies in the balsamic glaze, which should be reduced to a thick, syrupy consistency to enhance the dish's savory-sweet profile. While the traditional method involves roasting the chicken in the oven, some chefs also recommend grilling the chicken to impart a smoky flavor that complements the balsamic glaze. This alternative method adds a unique twist to the dish, offering a delightful charred aroma and flavor. Today, the best versions of balsamic glazed roast chicken can be found in authentic Italian trattorias and upscale restaurants that prioritize using fresh, high-quality ingredients. Whether enjoyed in a rustic countryside setting or a bustling urban eatery, this dish continues to captivate diners with its irresistible combination of tender chicken and luscious balsamic glaze.
75 min
4
350 calories
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