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Balsamic Glazed Caprese Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mozzarella, sliced
- 2 large tomatoes, sliced
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with mozzarella slices, tomato slices, and basil leaves. Season with salt and pepper.
- In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat and cook for 8-10 minutes, or until the glaze thickens. Set aside.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove the skillet from the oven and drizzle the balsamic glaze over the stuffed chicken breasts.
- Serve the Balsamic Glazed Caprese Stuffed Chicken hot, and enjoy!
The Balsamic Glazed Caprese Stuffed Chicken is a mouthwatering dish that combines the flavors of Italy with a modern twist. This delectable recipe features tender chicken breasts stuffed with creamy mozzarella, juicy tomatoes, and fresh basil, then drizzled with a rich balsamic glaze. The dish has its roots in the traditional Caprese salad, a beloved Italian antipasto. The addition of balsamic glaze adds a sweet and tangy depth to the dish, elevating it to a whole new level of culinary delight. Renowned chefs and restaurants across Italy and the world have put their own spin on this classic, making it a popular choice for those seeking a flavorful and satisfying meal. For the best version of this dish, look for high-quality balsamic vinegar to create a luscious glaze that perfectly complements the savory chicken and fresh Caprese filling. Whether prepared in a cozy trattoria in Tuscany or a bustling kitchen in New York City, this dish is sure to impress with its irresistible combination of flavors and textures.
45 min
4
350 calories
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