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Balsamic Glazed Caprese Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 4 slices fresh mozzarella cheese
- 2 ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they are cooked through and golden brown.
- In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-6 minutes, or until the glaze has thickened and reduced by half.
- Place a slice of mozzarella on top of each chicken breast, followed by a few slices of tomato. Drizzle the balsamic glaze over the top.
- Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot. Enjoy!
Balsamic Glazed Caprese Chicken is a delightful dish that combines the flavors of Italy in a mouthwatering way. This dish originated in the Campania region of Italy, known for its rich culinary traditions. The succulent chicken breast is topped with ripe tomatoes, fresh mozzarella, and fragrant basil, creating a vibrant and colorful dish. The balsamic glaze adds a sweet and tangy flavor that perfectly complements the savory chicken and creamy mozzarella. This dish has gained popularity in modern Italian cuisine and is often featured in upscale restaurants and trattorias. For the best version of this dish, it's crucial to use high-quality balsamic vinegar and fresh, ripe ingredients. The key to achieving the perfect balance of flavors lies in the balsamic glaze, which should be reduced to a thick, syrupy consistency to enhance the dish's overall taste. Whether prepared by a renowned chef or a home cook, Balsamic Glazed Caprese Chicken is a true celebration of Italian flavors.
30 min
4
350 calories
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