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Balsamic Glazed Brussels Sprouts
Created by: Howcan Team
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 lb of trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through.
- Transfer the roasted Brussels sprouts to a serving dish and drizzle with 2 tablespoons of balsamic glaze.
- Toss to coat evenly and serve hot.
Balsamic Glazed Brussels Sprouts have a rich history rooted in Italian culinary traditions. This dish originated in the Emilia-Romagna region of Italy, where balsamic vinegar is a staple ingredient. The sweet and tangy glaze perfectly complements the earthy flavor of Brussels sprouts, creating a harmonious balance of flavors. Renowned chefs like Massimo Bottura have popularized this dish, showcasing its versatility and depth of flavor. Today, the best versions of this dish can be found in upscale Italian restaurants that prioritize high-quality balsamic vinegar and fresh Brussels sprouts. The key to perfecting this dish lies in achieving a caramelized glaze while maintaining the Brussels sprouts' tender texture. For a unique twist, some chefs incorporate crispy pancetta or toasted pine nuts for added depth and crunch.
30 min
4
150 calories
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