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Baklava Cheesecake
Created by: Howcan Team
Ingredients
- 1 cup of crushed walnuts
- 1 cup of crushed pistachios
- 1/2 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of melted butter
- 1 package of phyllo dough
- 16 ounces of cream cheese
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/4 cup of honey
- 1/4 cup of water
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix 1 cup of crushed walnuts, 1 cup of crushed pistachios, 1/2 cup of sugar, and 1 teaspoon of ground cinnamon.
- Brush a 9x13 inch baking dish with melted butter. Layer 10 sheets of phyllo dough, brushing each sheet with melted butter before adding the next.
- Spread half of the nut mixture over the phyllo dough. Layer 5 more sheets of phyllo dough, brushing each sheet with melted butter.
- In a separate bowl, beat 16 ounces of cream cheese, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Add 3 eggs, one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the top of the phyllo dough and nut layers. Spread the remaining nut mixture on top.
- Layer the remaining phyllo dough sheets on top, brushing each sheet with melted butter.
- Using a sharp knife, cut the baklava cheesecake into diamond or square shapes before baking.
- Bake for 50-60 minutes, or until the phyllo dough is golden brown and the cheesecake is set.
- While the baklava cheesecake is baking, combine 1/4 cup of honey and 1/4 cup of water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Once the baklava cheesecake is done, drizzle the honey syrup over the top.
- Allow the baklava cheesecake to cool before serving. Enjoy!
Baklava cheesecake is a delightful fusion of two beloved desserts, combining the rich, creamy texture of cheesecake with the sweet, nutty flavors of baklava. This delectable treat has its roots in the Middle East, where baklava has been a cherished dessert for centuries. The concept of marrying baklava with cheesecake likely emerged from the desire to create a unique and indulgent dessert that pays homage to both traditional and modern culinary influences. Chefs and home cooks alike have put their own spin on this dessert, incorporating traditional baklava ingredients such as phyllo dough, honey, and a variety of nuts into the cheesecake batter. The result is a luscious, multi-layered dessert that offers a delightful contrast of textures and flavors. In terms of where to find the best baklava cheesecake, some of the most renowned pastry chefs and bakeries in the Middle East and Mediterranean regions are known for their exceptional baklava and cheesecake creations. However, this delightful dessert has also gained popularity in Western countries, with many restaurants and bakeries offering their own unique take on baklava cheesecake. When it comes to making baklava cheesecake at home, attention to detail is key. Achieving the perfect balance of creamy cheesecake and crunchy, nutty baklava layers requires precision in both the cheesecake batter and the baklava topping. Additionally, using high-quality nuts and honey is essential for capturing the authentic flavors of baklava. For those looking to put a creative twist on the traditional baklava cheesecake, experimenting with alternative methods such as mini baklava cheesecake bites or incorporating different types of nuts and spices can result in delightful variations of this beloved dessert. Whether enjoyed at a cozy bakery in the heart of Istanbul or crafted with love in a home kitchen, baklava cheesecake is a delightful celebration of culinary creativity and cultural fusion.
90 min
12
380 calories
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