LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Baked Trout
Baked Trout

Your rating

Not rated yet!

Ingredients

  • 4 whole trout, cleaned and gutted
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Modify

Baked Trout

Created by: Howcan Team

Ingredients

  • 4 whole trout, cleaned and gutted
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Rinse the trout under cold water and pat dry with paper towels.
  • Place the trout on a large baking sheet and drizzle with 1/4 cup of olive oil. Season with salt and pepper, then sprinkle the minced garlic over the trout.
  • Place a few slices of lemon inside the cavity of each trout, and lay a few slices on top of each fish.
  • Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
  • Remove from the oven and sprinkle with chopped parsley before serving.
Main Course
American

Baked trout is a classic dish with a rich history dating back to ancient times. This delectable dish has been enjoyed by people around the world for centuries. The method of baking trout has been passed down through generations, with each culture adding its own unique twist to the recipe. Chefs in regions known for their fresh water sources, such as the Pacific Northwest in the United States and Scandinavia, have perfected the art of preparing this dish. The key to a perfect baked trout lies in using the freshest ingredients, such as locally sourced trout, aromatic herbs, and zesty citrus. Today, the best versions of this dish can be found in renowned seafood restaurants and eateries that prioritize using sustainable, high-quality ingredients. For a delicious alternative, consider adding a flavorful stuffing of breadcrumbs, herbs, and garlic to elevate the taste of the trout. Whether enjoyed at a fine dining establishment or prepared at home, baked trout continues to be a beloved culinary delight.

30 min

|

4

|

250 calories

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Rinse the trout under cold water and pat dry with paper towels.
  • Place the trout on a large baking sheet and drizzle with 1/4 cup of olive oil. Season with salt and pepper, then sprinkle the minced garlic over the trout.
  • Place a few slices of lemon inside the cavity of each trout, and lay a few slices on top of each fish.
  • Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
  • Remove from the oven and sprinkle with chopped parsley before serving.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Cosmic Nebula Noodle Soup with Tofu

Cosmic Nebula Noodle Soup with Tofu

A flavorful and comforting noodle soup with added tofu for a protein boost.

45 min

|

4

|

320 calories

Spicy Chipotle Chicken Sandwich with Extra Avocado

Spicy Chipotle Chicken Sandwich with Extra Avocado

This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.

30 min

|

2

|

480 calories

Basketball Court Blondie Bites

Basketball Court Blondie Bites

These delicious blondie bites are perfect for snacking on during a basketball game.

35 min

|

24

|

150 calories