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Baked Sweet Potato Wedges

Created by: Howcan Team

Ingredients

2 large sweet potatoes, washed and dried
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Preheat the oven to 425°F (220°C).
Cut the sweet potatoes into wedges by cutting in half lengthwise, then cutting each half into 3-4 wedges.
In a large bowl, toss the sweet potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until evenly coated.
Arrange the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the wedges are golden and crispy on the outside and tender on the inside.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious baked sweet potato wedges!

Baked sweet potato wedges have a rich history dating back to the indigenous people of the Americas, who first cultivated sweet potatoes over 5,000 years ago. This dish has since evolved into a beloved comfort food enjoyed worldwide. Chefs and home cooks alike have put their own spin on this classic, adding a variety of seasonings and dips to enhance the natural sweetness of the potatoes. In the southern United States, these wedges are often seasoned with a mix of cinnamon, brown sugar, and a hint of cayenne for a sweet and spicy kick. Today, the best versions of this dish can be found in farm-to-table restaurants that source fresh, locally-grown sweet potatoes. The key to perfect sweet potato wedges lies in achieving the ideal balance of crispy exterior and tender interior, making them a delightful side dish or snack.

40 min

4 servings

150 calories

Instructions

Preheat the oven to 425°F (220°C).
Cut the sweet potatoes into wedges by cutting in half lengthwise, then cutting each half into 3-4 wedges.
In a large bowl, toss the sweet potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until evenly coated.
Arrange the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the wedges are golden and crispy on the outside and tender on the inside.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious baked sweet potato wedges!