Your rating
Not rated yet!
Modify
Baked Sweet Potato Wedges
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the sweet potatoes into wedges by cutting in half lengthwise, then cutting each half into 3-4 wedges.
- In a large bowl, toss the sweet potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until evenly coated.
- Arrange the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the wedges are golden and crispy on the outside and tender on the inside.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious baked sweet potato wedges!
Baked sweet potato wedges have a rich history dating back to the indigenous people of the Americas, who first cultivated sweet potatoes over 5,000 years ago. This dish has since evolved into a beloved comfort food enjoyed worldwide. Chefs and home cooks alike have put their own spin on this classic, adding a variety of seasonings and dips to enhance the natural sweetness of the potatoes. In the southern United States, these wedges are often seasoned with a mix of cinnamon, brown sugar, and a hint of cayenne for a sweet and spicy kick. Today, the best versions of this dish can be found in farm-to-table restaurants that source fresh, locally-grown sweet potatoes. The key to perfect sweet potato wedges lies in achieving the ideal balance of crispy exterior and tender interior, making them a delightful side dish or snack.
40 min
4 servings
150 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Seafood Spanish Paella
A delicious and flavorful Spanish paella with extra seafood for a special twist.
75 min
6
450 calories
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories