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  4. Baked Salmon With Pesto Herb Crust And Garlic Herb Breadcrumb Topping
Baked Salmon with Pesto Herb Crust and Garlic Herb Breadcrumb Topping

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Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/2 cup pesto sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

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Baked Salmon with Pesto Herb Crust and Garlic Herb Breadcrumb Topping

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/2 cup pesto sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Season the salmon fillets with salt and pepper.
  • Spread 2 tablespoons of pesto sauce evenly over each salmon fillet.
  • In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, and olive oil to form the breadcrumb topping.
  • Divide the breadcrumb topping evenly among the salmon fillets, pressing it gently onto the pesto-coated surface of the salmon.
  • Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
  • Remove the salmon from the oven and let it rest for a few minutes before serving.
  • Serve the baked salmon with your favorite side dishes and enjoy!
Main Course
Mediterranean

Baked Salmon with Pesto Herb Crust and Garlic Herb Breadcrumb Topping is a delectable dish that combines the richness of salmon with the vibrant flavors of pesto and garlic herb breadcrumbs. This dish has its roots in Italian and Mediterranean cuisine, where the use of fresh herbs and seafood is a culinary tradition. The dish gained popularity in upscale restaurants in coastal regions, where fresh seafood is abundant. Renowned chefs like Jamie Oliver and Gordon Ramsay have put their own spin on this dish, elevating it to a gourmet level. Today, the best versions of this dish can be found in high-end seafood restaurants and fine dining establishments. The key to perfecting this dish lies in using high-quality salmon, fresh pesto, and flavorful herb-infused breadcrumbs. For a twist, some chefs also incorporate a squeeze of lemon or a drizzle of balsamic glaze to enhance the flavors. Whether it's a special occasion or a weeknight dinner, Baked Salmon with Pesto Herb Crust and Garlic Herb Breadcrumb Topping is sure to impress with its harmonious blend of flavors and textures.

35 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Season the salmon fillets with salt and pepper.
  • Spread 2 tablespoons of pesto sauce evenly over each salmon fillet.
  • In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, and olive oil to form the breadcrumb topping.
  • Divide the breadcrumb topping evenly among the salmon fillets, pressing it gently onto the pesto-coated surface of the salmon.
  • Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
  • Remove the salmon from the oven and let it rest for a few minutes before serving.
  • Serve the baked salmon with your favorite side dishes and enjoy!
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