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Baked Salmon with Lemon-Dill Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup olive oil, 2 tablespoons lemon juice, minced garlic, 1 tablespoon chopped dill, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the olive oil mixture over the salmon fillets.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- While the salmon is baking, prepare the lemon-dill sauce. In a small bowl, whisk together mayonnaise, Dijon mustard, 1 tablespoon lemon juice, and 1 tablespoon chopped dill.
- Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
- Serve the baked salmon with the lemon-dill sauce drizzled on top. Enjoy!
Baked salmon with a zesty lemon-dill sauce has a rich history dating back to the coastal regions of Scandinavia, where salmon is abundant. This dish has gained popularity in modern times due to its light and refreshing flavors. Renowned chefs like Gordon Ramsay and Ina Garten have put their own spin on this classic recipe, making it a staple in many fine dining establishments. The key to perfecting this dish lies in the quality of the salmon and the balance of flavors in the sauce. For a unique twist, consider grilling the salmon instead of baking it for a smoky flavor profile. Today, the best versions of this dish can be found in upscale seafood restaurants that prioritize fresh, high-quality ingredients.
30 min
4
300 calories
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