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Baked Parmesan Crusted Salmon with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 lbs Yukon gold potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/2 cup grated parmesan cheese, 1/4 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, and 2 cloves minced garlic. Season with salt and pepper.
- Brush each salmon fillet with 1/2 tablespoon of olive oil, then press the parmesan mixture onto the top of each fillet to form a crust.
- Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- While the salmon is baking, place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add 1/2 cup of milk, 4 tablespoons of butter, and 2 cloves of minced garlic. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Serve the baked parmesan-crusted salmon with the garlic mashed potatoes. Enjoy!
Baked Parmesan Crusted Salmon with Garlic Mashed Potatoes is a delectable dish that combines the rich flavors of salmon with the savory crunch of parmesan crust and the creamy goodness of garlic mashed potatoes. This dish has its roots in Italian and American cuisine, where it has become a popular choice for seafood lovers. The dish is often associated with upscale seafood restaurants and renowned chefs who have put their own unique spin on the classic recipe. The key to a perfect Baked Parmesan Crusted Salmon lies in the quality of the salmon and the perfect balance of flavors in the parmesan crust. For the garlic mashed potatoes, it's all about achieving the ideal creamy texture and the right amount of garlic flavor. Today, the best versions of this dish can be found in high-end seafood restaurants and fine dining establishments that prioritize fresh, high-quality ingredients and expert culinary techniques. If you're making this dish at home, be sure to use fresh salmon and high-quality parmesan cheese for the perfect crust. And don't skimp on the garlic for the mashed potatoes – it's the star of the show!
40 min
4
380 calories
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