LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Seafood
  4. Baked Mahi Mahi
Baked Mahi Mahi

Your rating

Not rated yet!

Ingredients

  • 4 Mahi Mahi fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon, sliced
  • 2 tablespoons chopped fresh parsley

Modify

Baked Mahi Mahi

Created by: Howcan Team

Ingredients

  • 4 Mahi Mahi fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon, sliced
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the Mahi Mahi fillets on the prepared baking sheet.
  • Drizzle the fillets with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Use your hands to rub the seasonings into the fillets, ensuring they are evenly coated.
  • Top each fillet with a couple of slices of lemon.
  • Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
  • Garnish with chopped fresh parsley before serving.
  • Serve hot and enjoy!
Main Course
Seafood

Baked Mahi Mahi has a rich history rooted in the culinary traditions of the Pacific Islands and the Caribbean. This delectable dish features the firm, sweet flesh of the Mahi Mahi fish, seasoned with a blend of herbs and spices, and then baked to perfection. Renowned chefs in Hawaii and the Caribbean have elevated this dish to new heights, infusing it with local flavors and innovative cooking techniques. The key to a perfect Baked Mahi Mahi lies in the freshness of the fish and the careful balance of seasonings. For a truly exceptional experience, visit coastal restaurants in Hawaii or the Caribbean, where you can savor the best versions of this dish. Whether it's the zesty citrus marinade or the perfect cooking time, attention to detail is crucial in creating an outstanding Baked Mahi Mahi.

30 min

|

4

|

250 calories

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the Mahi Mahi fillets on the prepared baking sheet.
  • Drizzle the fillets with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Use your hands to rub the seasonings into the fillets, ensuring they are evenly coated.
  • Top each fillet with a couple of slices of lemon.
  • Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
  • Garnish with chopped fresh parsley before serving.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Lavender Shortbread Cookies with Lemon Glaze

Lavender Shortbread Cookies with Lemon Glaze

Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.

35 min

|

24 cookies

|

120 per cook calories

Mediterranean Baked Chicken and Vegetables

Mediterranean Baked Chicken and Vegetables

A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.

55 min

|

4

|

350 calories

Creamy Garlic Parmesan Chicken and Asparagus Pasta

Creamy Garlic Parmesan Chicken and Asparagus Pasta

A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.

40 min

|

4

|

550 calories