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Baked Lemon Herb Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, chopped thyme, chopped rosemary, salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the lemon herb mixture over them, making sure to coat each piece evenly.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees F (75 degrees C) and the skin is golden brown and crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the baked lemon herb chicken with your favorite side dishes and enjoy!
Baked Lemon Herb Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish is believed to have originated in the Mediterranean region, where fresh herbs and citrus flavors are abundant. Renowned chefs like Julia Child and Ina Garten have popularized their own versions of this dish, adding their unique twists to the recipe. The key to a perfect Baked Lemon Herb Chicken lies in the combination of fresh herbs like rosemary, thyme, and oregano, along with the zesty tang of lemon. Today, the best versions of this dish can be found in cozy family-owned restaurants and trattorias across Italy and Greece. For a delicious alternative, consider grilling the chicken instead of baking it for a smokier flavor.
55 min
4
320 calories
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