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Baked Lemon Garlic Tilapia with Steamed Green Beans
Created by: Howcan Team
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound green beans, trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the tilapia fillets in a baking dish and pour the lemon garlic mixture over the fillets, ensuring they are evenly coated. Set aside to marinate for 10 minutes.
- While the tilapia is marinating, steam the green beans. Place the trimmed green beans in a steamer basket over boiling water and steam for 5-7 minutes, or until they are tender-crisp. Remove from heat and set aside.
- Bake the marinated tilapia in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- In a small skillet, melt 2 tablespoons of butter over medium heat. Add the sliced almonds and cook, stirring frequently, until the almonds are golden brown and fragrant, about 3-4 minutes. Remove from heat.
- To serve, divide the steamed green beans among 4 plates. Place a baked tilapia fillet on top of the green beans and spoon the toasted almond butter over the fish. Season with additional salt and pepper to taste.
- Enjoy your Baked Lemon Garlic Tilapia with Steamed Green Beans!
Baked Lemon Garlic Tilapia with Steamed Green Beans is a delightful dish that combines the light and flaky texture of tilapia with the zesty flavors of lemon and garlic. This dish has its roots in Mediterranean cuisine, where fresh seafood and vibrant vegetables are celebrated. The dish gained popularity in the United States as a healthy and flavorful option for home cooks and has since become a staple on many restaurant menus. Renowned chefs like Jamie Oliver and Ina Garten have popularized their own versions of this dish, adding their unique twists to the classic recipe. The key to a perfect Baked Lemon Garlic Tilapia lies in the freshness of the fish, the balance of citrus and garlic, and the tenderness of the steamed green beans. For the best version of this dish, one might want to visit coastal regions known for their fresh seafood, such as the Mediterranean coast or the Pacific Northwest. However, with the right ingredients and cooking technique, anyone can recreate this dish at home to enjoy a taste of coastal cuisine.
35 min
4
250 calories
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