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  4. Baked Lemon Garlic Salmon With Steamed Broccoli
Baked Lemon Garlic Salmon with Steamed Broccoli

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Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 lemons, juiced and zested
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 head of broccoli, cut into florets
  • 2 tablespoons of butter
  • Salt and pepper to taste

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Baked Lemon Garlic Salmon with Steamed Broccoli

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 lemons, juiced and zested
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 head of broccoli, cut into florets
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together the lemon juice, lemon zest, minced garlic, olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Pour the lemon garlic mixture over the salmon, making sure to coat each fillet evenly.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
  • While the salmon is baking, steam the broccoli. Place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes, or until tender but still crisp.
  • Once the salmon is done, remove it from the oven and let it rest for a few minutes.
  • In a small saucepan, melt the butter over low heat. Once melted, add the steamed broccoli and toss to coat. Season with salt and pepper to taste.
  • Serve the baked lemon garlic salmon with the steamed broccoli on the side. Enjoy!
Main Course
American

Baked Lemon Garlic Salmon with Steamed Broccoli is a classic dish that combines the delicate flavors of fresh salmon with the zesty tang of lemon and the aromatic richness of garlic. This dish has its roots in Mediterranean cuisine, where the use of fresh seafood and vibrant citrus flavors is a hallmark. Renowned chefs like Jamie Oliver and Ina Garten have popularized their own versions of this dish, adding their unique twists to the recipe. The key to a perfect Baked Lemon Garlic Salmon lies in the freshness of the fish, the balance of citrus and garlic, and the precise steaming of the broccoli to retain its crispness. For the best version of this dish, head to coastal regions known for their abundant seafood, such as the Mediterranean or the Pacific Northwest. The dish is a celebration of simple, wholesome ingredients that come together to create a flavorful and nutritious meal.

30 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together the lemon juice, lemon zest, minced garlic, olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Pour the lemon garlic mixture over the salmon, making sure to coat each fillet evenly.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
  • While the salmon is baking, steam the broccoli. Place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes, or until tender but still crisp.
  • Once the salmon is done, remove it from the oven and let it rest for a few minutes.
  • In a small saucepan, melt the butter over low heat. Once melted, add the steamed broccoli and toss to coat. Season with salt and pepper to taste.
  • Serve the baked lemon garlic salmon with the steamed broccoli on the side. Enjoy!
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