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Honey Glazed Baked Lemon Garlic Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.
- Place the salmon fillets in a baking dish and pour the honey glaze over the fillets, making sure they are evenly coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, baste the fillets with the honey glaze from the bottom of the dish a few times during the cooking process.
- Once the salmon is done, remove from the oven and sprinkle with chopped fresh parsley before serving.
- Serve the honey glazed baked lemon garlic salmon with your favorite side dishes and enjoy!
The history of Baked Lemon Garlic Salmon with a honey glaze can be traced back to the Mediterranean region, where the combination of citrus, garlic, and honey has long been used to enhance the flavors of seafood. This dish has gained popularity in recent years, thanks to renowned chefs like Jamie Oliver and Gordon Ramsay, who have showcased their own versions of this delectable recipe. The best version of this dish can be found in coastal regions where fresh salmon is readily available. The key to getting this dish right lies in the quality of the salmon and the perfect balance of tangy lemon, pungent garlic, and sweet honey in the glaze. For a twist, some chefs also incorporate herbs like thyme or dill to elevate the flavors even further. Whether it's baked in the oven or grilled, this dish is a delightful marriage of flavors that is sure to impress any seafood lover.
30 min
4
300 calories
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