Honey Glazed Baked Lemon Garlic Salmon

Created by: Howcan Team

Main Course

The history of Baked Lemon Garlic Salmon with a honey glaze can be traced back to the Mediterranean region, where the combination of citrus, garlic, and honey has long been used to enhance the flavors of seafood. This dish has gained popularity in recent years, thanks to renowned chefs like Jamie Oliver and Gordon Ramsay, who have showcased their own versions of this delectable recipe. The best version of this dish can be found in coastal regions where fresh salmon is readily available. The key to getting this dish right lies in the quality of the salmon and the perfect balance of tangy lemon, pungent garlic, and sweet honey in the glaze. For a twist, some chefs also incorporate herbs like thyme or dill to elevate the flavors even further. Whether it's baked in the oven or grilled, this dish is a delightful marriage of flavors that is sure to impress any seafood lover.