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Baked Lemon Garlic Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a parchment-lined baking sheet.
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of fresh lemon juice, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the lemon garlic mixture over the salmon fillets, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your delicious Baked Lemon Garlic Salmon!
Baked Lemon Garlic Salmon is a classic dish that has been enjoyed for generations. This delectable recipe features fresh salmon fillets marinated in a zesty blend of lemon, garlic, and herbs, then baked to perfection. Renowned chefs like Gordon Ramsay and Ina Garten have popularized this dish, showcasing its simplicity and exquisite flavors. The Pacific Northwest, known for its abundant salmon, has perfected this dish, with restaurants in Seattle and Vancouver serving up some of the best versions. The key to this dish lies in the quality of the salmon and the perfect balance of tangy lemon and aromatic garlic. Whether served with roasted vegetables or a side of rice, this dish is a true crowd-pleaser.
30 min
4
300 calories
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