LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Baked Lemon Garlic Salmon
Baked Lemon Garlic Salmon

Your rating

Not rated yet!

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Modify

Baked Lemon Garlic Salmon

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the salmon fillets on a parchment-lined baking sheet.
  • In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of fresh lemon juice, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Brush the lemon garlic mixture over the salmon fillets, ensuring they are evenly coated.
  • Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
  • Garnish with 2 tablespoons of chopped fresh parsley before serving.
  • Enjoy your delicious Baked Lemon Garlic Salmon!
Main Course
American

Baked Lemon Garlic Salmon is a classic dish that has been enjoyed for generations. This delectable recipe features fresh salmon fillets marinated in a zesty blend of lemon, garlic, and herbs, then baked to perfection. Renowned chefs like Gordon Ramsay and Ina Garten have popularized this dish, showcasing its simplicity and exquisite flavors. The Pacific Northwest, known for its abundant salmon, has perfected this dish, with restaurants in Seattle and Vancouver serving up some of the best versions. The key to this dish lies in the quality of the salmon and the perfect balance of tangy lemon and aromatic garlic. Whether served with roasted vegetables or a side of rice, this dish is a true crowd-pleaser.

30 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the salmon fillets on a parchment-lined baking sheet.
  • In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of fresh lemon juice, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Brush the lemon garlic mixture over the salmon fillets, ensuring they are evenly coated.
  • Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
  • Garnish with 2 tablespoons of chopped fresh parsley before serving.
  • Enjoy your delicious Baked Lemon Garlic Salmon!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Thai Red Curry with Fish

Thai Red Curry with Fish

A delicious and aromatic Thai red curry with tender fish and vegetables.

35 min

|

4

|

320 calories

Extra Caramel Ribbon Crunch Frappuccino

Extra Caramel Ribbon Crunch Frappuccino

A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.

10 min

|

2

|

350 calories

Teriyaki Beef Skewers

Teriyaki Beef Skewers

Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.

30 min

|

4

|

350 calories