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Baked Halibut with Herb Crust and Garlic Herb Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the parsley, chives, dill, Parmesan cheese, breadcrumbs, garlic, and olive oil to create the herb crust mixture.
- Season the halibut fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
- Divide the herb crust mixture evenly among the halibut fillets, pressing it onto the top of each fillet to form a crust.
- Bake the halibut in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown and crispy.
- Remove the halibut from the oven and let it rest for a few minutes before serving.
- Serve the baked halibut with herb crust topped with garlic herb breadcrumb topping and enjoy!
Baked Halibut with Herb Crust is a classic seafood dish that has been enjoyed for generations. This delectable recipe features fresh halibut fillets coated in a flavorful herb crust, then topped with a crispy garlic and herb breadcrumb topping. The dish originated in coastal regions where halibut is abundant, such as the Pacific Northwest and Alaska. Renowned chefs and seafood restaurants have put their own spin on this dish, incorporating local herbs and seasonings to enhance the flavors. Today, the best versions of this dish can be found in upscale seafood restaurants that prioritize using fresh, high-quality halibut and a perfect blend of herbs and breadcrumbs. The key to getting this dish right lies in using the freshest halibut and a generous amount of flavorful herbs to create a delicious crust. For a unique twist, some chefs also incorporate a touch of lemon zest or a hint of spicy seasoning to elevate the dish even further.
35 min
4
300 calories
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